JLE Team Roles
Our hosts and hostesses are accompanying VIP guests between venues (airport /hotel /stadium /restaurant) and within the various stadiums. They will be the face of the client’s organisation, impersonating their values and ensuring the guests are having a good time, crafting a unique fun and relaxed (yet professional) atmosphere. They are amongst other providing support with general information and directions.
Our trained catering staff will be offering food and drinks in hospitality suites and in-stadium dining rooms during match days. They provide an efficient and discreet service to VIP guests while being knowledgeable about the food/drinks they serve.
Waiter(ess)s / Bartenders:
Our local tour leaders will be hosting the VIP guests in the various host cities. They know those cities like their back-pocket and will be sharing tips and cultural/historical anecdotes about their city to bring it to life for the guests.
Our hands-on coordinators oversee the logistics of the different onsite teams and ensure a cohesive approach and efficient running of the team’s operations. We recommend to have one for every 10 onsite staff.
Team Leaders / Coordinators
Our project/venue/operation managers oversee the full operations for a specific project/city/venue from start to finish, coordinating the various teams, supporting in the recruitment, the training and briefing of the teams. They have experience in international settings and running large Sports & Corporate events.
JLE JAPAN G.K.
3F, Otemachi-Ichigaya Building, 2-1, Ichigaya-Hachimancho, Shinjuku-Ku, Tokyo, Japan